rotisserie$71152$ - definizione. Che cos'è rotisserie$71152$
Diclib.com
Dizionario ChatGPT
Inserisci una parola o una frase in qualsiasi lingua 👆
Lingua:

Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT

In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

  • come viene usata la parola
  • frequenza di utilizzo
  • è usato più spesso nel discorso orale o scritto
  • opzioni di traduzione delle parole
  • esempi di utilizzo (varie frasi con traduzione)
  • etimologia

Cosa (chi) è rotisserie$71152$ - definizione

GENERIC NAME IN CANTONESE CUISINE GIVEN TO MEATS ROASTED ON SPITS OVER AN OPEN FIRE OR A HUGE WOOD BURNING ROTISSERIE OVEN
Chinese barbecue; Chinese rotisserie; Siu Mei
  • Old Chinatown]].
  • A [[food court]] at First Markham Place in [[Markham, Ontario]], with a ''siu laap'' shop at the far left.

Fantasy sport         
GAME BASED ON IMAGINARY OWNERSHIP OF REAL SPORT TEAMS DECIDED BY REAL WORLD PERFORMANCE AND ITS ANALYSIS
Fantasy sports; Rotisserie sports; Fantasy League; Fantasy league; Fantasy Sports; Fantasy sports betting; Fantasy point
A fantasy sport (also known less commonly as rotisserie or roto) is a type of game, often played using the Internet, where participants assemble imaginary or virtual teams composed of proxies of real players of a professional sport. These teams compete based on the statistical performance of those players in actual games.
rotisserie         
A DEVICE CONSISTING OF A METAL SPIT WHICH MAY BE EQUIPPED WITH FEET, WITH A NUMBER OF HOOKS, LOOPS AT ONE OR BOTH ENDS FOR HANGING, AND A ROTATING MECHANISM. USED FOR HOLDING MEAT TO BE COOKED OVER AN OPEN FLAME OR OTHER HEAT SOURCE.
Spitroast; Spit (cooking aide); Spit roast; Rotiserie; Meat cone; Mechanical spit; Broiling spit; Spit roasts; Roasting spit; Spit-roasting
[r?(?)'t?s(?)ri]
¦ noun
1. a restaurant specializing in roasted or barbecued meat.
2. a rotating spit for roasting and barbecuing meat.
Origin
C19: from Fr. rotisserie, from rotir 'to roast'.
Fantasy baseball         
Rotisserie League Baseball; Table baseball; Keeper league; Keeper leagues; Rotisserie baseball
Fantasy baseball is a game in which the participants serve as owners and general managers of virtual baseball teams. The competitors select their rosters by participating in a draft in which all relevant Major League Baseball (MLB) players are available.

Wikipedia

Siu mei

Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting. Siu mei is very popular in Hong Kong and Macau, and overseas Chinatowns especially with Cantonese emigrants. In Hong Kong, the average person eats siu mei once every four days, with char siu being the most popular, followed by siu yuk (Roast pork or pork belly) in second, and roast goose being third. Siu mei is also known colloquially as siu laap (烧腊; 燒臘; shāo là; siu1 laap6), as the latter term encompasses siu mei, lou mei, and other Cantonese-style cooked and preserved meats.